Friday, 24 May 2013
Blue food is supposedly revolting. I remember hearing of an experiment where chicken was painted with blue food colouring. People who tried them found their taste off-putting and nothing like chicken at all.
I am a curious sort of person and, although I have never been good in science, I like doing experiments in my kitchen. The most popular post on this blog is the red velvet cake. I like it so much and I believe that a good thing is worth repeating. Following the process of the red velvet cake recipe, I experimented on making a blue velvet cake: a velvet cake that's blue in both colour and flavour.