Tuesday, 14 October 2014

KOREAN STYLE HONEY CITRUS WINGS


It was love at first bite when I first had Bon Chon fried chicken. The thin crisp crust intrigued me so much. The glaze was delicious but I found that the hot and spicy flavourered wings burn and the soy garlic lacks excitement. The new honey citrus (this is not available in all Bon Chon outlets) is the one for me. The tangy and sweet glaze works perfectly with the crusty fried chicken.