Friday, 25 July 2014

HOMECURED PORK TOCINO


Filipinos take breakfast seriously. While a lot skip this all important meal, we take the saying "eat like a king to start the day" to heart. It has been a long tradition to have a full spread at breakfast. In the olden days, this was made possible by the dutiful wife and her staff. It was deemed necessary then to eat a heavy meal early in the morning before setting off to work.

Nowadays, the venue for breakfast is the siloganSilogan is a new slang word coined to refer to eateries serving silogsinangag (garlic fried rice) and itlog (egg, served fried) with a choice of tapa, longganisa or tocino. The name of the dish changes accordingly: tapsilog, longsilog or tocilog.