Crisp fried ginger strips adds zing to this chicken recipe. It is made easily by frying the chicken pieces then drizzling with the sauce. Quick and easy. All you need is a simple vegetable dish and steamed rice to serve with it. It can also be part of a buffet menu if you are entertaining.
6 boneless chicken thighs, each piece cut in three crosswise
2 tsps. light soy sauce
1/2 tsp. sesame oil
1 tsp. crushed garlic
1 tsp. grated ginger
1 tsp. salt
4 tbsps. corn flour
1 egg white
2" x 1" piece of ginger, cut into fine strips
1/2 c. water
2 tsps. corn flour (corn starch)
2 tbsps. oyster sauce
1 tbsp. light soy sauce
1 tbsp. brown sugar
2 tbsps. sherry or Chinese wine
1/2 tsp. sesame oil
Mix the soy sauce, sesame oil, crushed garlic, grated ginger and salt in a bowl. Add the chicken pieces and mix.
Sprinkle with 2 tbsps. of corn flour and stir to coat.
Beat the egg white and stir into the chicken. Sprinkle with the remaining 2 tbsps. of corn flour and mix again.
Heat up some cooking oil in a shallow pan. Fry the ginger strips on low heat until golden and crisp. Take out with a slotted spoon and set aside.
Fry the chicken pieces in the same pan, over medium heat until golden brown.
For the sauce, disperse the corn flour in the water in a saucepan. Add the rest of the ingredients. Stir continuously over low heat until the mixture thickens.
Drizzle over the fried chicken pieces, then sprinkle with the crispy ginger strips.
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