I don't know the exact name of this dish but it is listed as such: a list of the main ingredients. Nevertheless, it is a very popular dish in Chinese restaurants. Thin strips of pork are twice fried: first deep fried until crisp then stir fried with onions, chilli, garlic and spring onions. It's a very simple dish but is truly delectable .
It's an easy recipe to recreate and can also be used to rehash leftover meats like pork chops (sliced into strips) or fried/roast chicken.
500 gms. pork meat (shoulder, butt or loin), in thin slices
2 tbsps. light soy sauce
1 tsp. sesame oil
1 medium egg
corn flour for dredging
cooking oil for frying
2 bunches spring onions
1 tbsp. of light soy sauce
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