Monday, 30 May 2011

EASY BANOFFEE CHEESECAKE


A simple meal is made complete and special by the sweet ending. I have no qualms about buying dessert when I have no time to make one. This dessert, though, takes no time nor effort to make. It is as easy as 1-2-3 and requires no baking.



This banoffee cheesecake with a biscuit base, fresh bananas, tinned caramel and a mixture of whipping cream and cream cheese. It takes just minutes to make and can be made the day before you are going to serve it. Even the kids can do it. 

I froze it for an hour before decorating it with cinder toffee (honeycomb) and chocolate shavings. The base crisped up, the bananas were nice and cold, the caramel still gooey and the cheesecake layer was velvety and light. A breeze to make and a delight to eat, just perfect.




Ingredients for the biscuit base:


1 1/2 c. of digestive biscuit or graham cracker crumbs
1/3 c. packed brown sugar
1/3 c. butter, melted


Mix all the ingredients together then press into the base of a lined springform pan.


Ingredients for the Filling:


4 medium sized bananas, sliced into thick diagonal pieces
1 can (397 gms.) of Carnation caramel or dulce de leche
300 mls. whipping cream
1 c. cream cheese
1/2 c. sugar


Arrange the bananas on top of the biscuit base. 

Spread the caramel evenly on top of the bananas. 



Whip the cream until thick, then add the cream cheese and sugar. Whip until combined, then spread on top of the caramel. Chill until firm. 



All rights reserved ©Adora's Box Copyright 2011. 

Please support Adora's Box by making your Amazon.com and mymemories.com (use the code STMMMS55174) purchases from this site. Click on their respective banners to proceed to their websites. It will not cost you a single cent more but will help sustain this blog. Thank you.

You might also like

Toffee and Pear Pudding
Leche Flan Cheese Cake
Lemon Curd and Blueberry Cheesecake
Melting Red Velvet Heart Cheesecake Cups
Thanks for dropping by. It would be nice if we could meet up on FACEBOOK or TWITTER

11 comments:

  1. I love it! Something quick, easy but impressive, too. This is my kind of dessert! Looks and sounds delicious.

    ReplyDelete
  2. It looks pretty impressive for being such a quick recipe - not sure I could whip this beauty up as quickly as you did though - definitely something to bookmark.

    ReplyDelete
  3. Hi Adora! I love easy no baked recipes!:D
    My girls gonna love this! Tks for sharing! :D

    ReplyDelete
  4. This is my kind of pie...quick and easy without any baking. I love the way you have decorated it. Very pretty and elegant! Thanks for your kind comment on my guest post over at Mad About Macarons :)

    ReplyDelete
  5. Lovely, quickie dessert. This looks fabulous and there is no way I would have suspected it whipped together so fast.

    ReplyDelete
  6. Lovely cheesecake, Adora...and the best thing about it is the ease of making it! Thanks for sharing!

    ReplyDelete
  7. Wow, what an effortlessly beautiful dessert! Dulce de Leche is one of my favorite ingredients and I can imagine how tbe whole cheesecake is uplifted by its presence. It's also been a while since I've used bananas in my dessert. Maybe it's about time I make this!

    ReplyDelete
  8. Oh wow Adora! You are so good at making delicious cakes. I've seen so many cakes on your blog since I got to know you. You are definitely impressive as you can cook delicious food and baked goods BOTH! I want to be like you one day... :-) This one particularly, no bake! Sounds like it's calling me. Hehee

    ReplyDelete
  9. Hi Adora! Hope you'd a great weekend! Drop by my blog when you free, I've got some awards for you! ^.^

    ReplyDelete
  10. The cheesecake looks wonderful.

    ReplyDelete
  11. Oh why did I stumble upon my favorite desert when bananas are so expensive here in Australia at the moment! :( This looks absolutely to die for!!! Ooohh on second thoughts.. I'll only need 4 bananas for this! That's certainly worth my 7 or so dollars! :D Bookmark, bookmark, bookmark YUM!

    ReplyDelete

Did you like this post? I'd love to hear your thoughts...