Bitter memories came flooding back when I read the e-mail from this month's Kulinarya Cooking Club hosts Isabel of My Expat Mommy and Kai of Bucaio. The theme for July and is the most unlikely source of such thoughts, yet it required me to dig deep into my memory bank and once again remember the sort of food that I dread.
The reason for the recollection is that this month's theme is to cook a healthy dish that must contain fruits or vegetables that one used to hate eating as a child. The task is easy because I hated all kinds of vegetables, so pick one and it fits the theme. I know it sounds horrific, but as a young kid I abhor, detest, fear the sight/smell/touch/taste of ALL kinds of vegetables, fruits and most food for that matter.